In Essence of Seasoning Vikas explores new combinations, new techniques and ingredients to bring a new-fresh perspective to cooking. Dishes like Escargots with Mint-Butter Filling, Stuffed Quail with Apricots and Fennel and Parsi Lamb Stew with Apricots and Roasted Garlic are very easy to make and impress your family and friends. This book is not just a cookbook, it is a guide to enjoying simple-stress free cooking in your own enchanted kitchen.