I'm just completely blown away by this book. It's gorgeous and fascinating, and it's filled with stuff I can't wait to eat! LILY LAWSON The one and only cookbook on Parsi cuisine that you will ever need A. G. Hartnett Parsi cuisine is a rich fusion of Persian and Indian influences, making it distinctive and utterly delectable. Dishes like Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, and baked custards infused with saffron and cardamom are just a few examples. Farokh Talati, the head chef at St. John Bread & Wine, has compiled a collection of traditional Parsi dishes from his travels through India and time spent cooking with family for you to explore and enjoy at home in his debut cookbook.