Every grain and every dish, in my opinion, evokes memories of cosiness, family, and joy. Chef Vikas Khanna, an authority on varied cuisine with more than 20 years of experience, combines the tastiest delicacies from all over India. There is something for every palette, from Shirazi Pulao to Bepadiya Rotli, from Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, etc. Vikas offers exclusive recipes for delicious appetisers, mouthwatering chutneys and achars, and mouthwatering sweets in an effort to celebrate the diversity and richness of Indian cuisine. The celebrity chef transports you on a gastronomic trip from Kashmir to Kanyakumari, from Rajasthan to West Bengal, with more than 130 simple-to-make recipes and heartwarming anecdotes from the most remote regions of the nation. With a separate section on beverages, you are sure to experience the same magic that Vikas felt when he put the recipes together, one region at a time.