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1. Origin of Cultivated Plants, 2. Cereals, 3. Millets, 4. Pulse Crops, 5. Vegetables, 6. Fruits, 7. Sugar Producing Plants, 8. Oil Crops, 9. Spices & Condiments. 10. Beverage Plants, 11. Fumitories and Masticatories, 12. Medicinal Plants, 13. Fibres, 14. Wood, 15. Rubber, 16. Paper, 17. Energy Plantation, Short Answer, Very Short Answer and Objective Type Questions.18. Ethnobotany : An Introduction
| Author | V. Singh, D. K. Jain, P. C. Pande |
| Publisher | Rastogi Publications |
| Language | English |
| Binding Type | Paper Back |
| Main Category | Science & Mathematics, Biology & Life Sciences |
| Sub Category | Botany |
| ISBN13 | 9788171339549 |
| SKU | BK 0000676 |
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