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Food and Beverage Management is a comprehensive textbook designed to meet the needs of hotel management students. It provides an in-depth coverage of various key aspects of managing food and beverage (F&B) services such as budgetary and control elements, along with the latest trends in the field.
Author | Partho Pratim Seal |
Publisher | Oxford University Press |
Language | English |
Binding Type | Paper Back |
Main Category | Art & Humanities |
Sub Category | Hospitality & Management |
ISBN13 | 9780199469833 |
SKU | BK 0008870 |
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