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The third edition of Hotel Housekeeping: Operations and Management continues its endeavour to provide a comprehensive text to students of diploma, undergraduate, and postgraduate courses in hotel management. The book discusses all important aspects of housekeeping such as role of housekeeping in hospitality operations; composition, care and cleaning of different surfaces; room layout and guest supplies; area cleaning; routine systems and records; as well as pest and odour control, uniforms, laundry, flower arrangement, interior decoration, indoor plants, lighting, and contract services. With its practice-oriented approach, the book will also be useful for housekeeping professionals and students of home science.
Author | G. Raghubalan, Smritee Raghubalan |
Publisher | Oxford University Press |
Language | English |
Binding Type | Paper Back |
Main Category | Commerce & Business, Art & Humanities |
Sub Category | Management, Hospitality & Management |
ISBN13 | 9780199451746 |
SKU | BK 0001830 |
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