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Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.
| Author | Sudhir Andrews |
| Publisher | McGraw Hill Education Private Limited |
| Language | English |
| Binding Type | Paper Back |
| Main Category | Art & Humanities |
| Sub Category | Hospitality & Management |
| ISBN13 | 9780070655720 |
| SKU | BK 0009093 |
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