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The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Suitable for: The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses.
| Author | R. Singaravelavan |
| Publisher | Oxford University Press |
| Language | English |
| Binding Type | Paper Back |
| Main Category | Art & Humanities |
| Sub Category | Hospitality & Management |
| ISBN13 | 9780199464685 |
| SKU | BK 0007154 |
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