Foodborne pathogens, Food safety standards, Microbial contamination, Food preservation techniques, Food quality assurance, Microbial spoilage, Fermentation in food, Food processing technology, HACCP (Hazard Analysis and Critical Control Points), Food microbiota, Bacterial growth in food, Foodborne illnesses, Shelf-life extension, Antimicrobial interventions, Food industry regulations, Hygienic food handling, Food safety testing, Pathogenic microorganisms, Quality control in food production, Foodborne disease prevention, Foodborne outbreaks, Rapid microbial detection, Food safety management, Pasteurization methods, Foodborne infection control