Some say Pan, some say Tambul, some say Tanbul. Not only as a habit, drinking has traditionally been a part of social customs, politeness and manners in India. Departure time is indicated by the serving of paan at ceremonies. At one time, drinking was an integral part of festivals and pujas. Among the ancient aristocracy, betel-making and decorating it beautifully in betel-sticks was recognized as a folk art. Kachi Pata's dedication by eminent writer and researcher Haripad Bhowmik "Paner Katha, Pran Katha"