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Applied Nutrition, Dietetics And Biochemistry For Basic BSc Nursing

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Textbook on applied nutrition, dietetics and biochemistry for BSc Nursing students is written as per the New Indian Nursing Council (INC) Syllabus] has 23 chapters, 14 chapters framed for nutrition and dietetics, 9 chapters framed for biochemistry, prepared carefully in simple language with adequate tables, diagrams, chemical structures and clinical aspects for easy understanding of the basic nutrition and biochemistry.

Author I. Clement
Publisher Jaypee Brothers Medical Publishers (P) Ltd.
Language English
Binding Type Paper Back
Main Category Medical
Sub Category Nurshing And Community Health Services
ISBN13 9789354657962
SKU BK 0124849

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