The Big Book Of Treats

"The ultimate home baker???s cookbook, from Mumbai???s very own ???macaron lady??? Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbai???s most famous French-style p??tisserie, Le15. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 P??tisserie, which was soon a runaway success. Today, as a professional baker, Pooja heads one of India???s finest p??tisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop. The Big Book of Treats is Pooja???s gift to Indian home bakers. Written with a professional???s exacting eye and a home chef ???s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodies???even macarons???into your own kitchen."

Calcutta Cookbook

The Calcutta Cookbook is much more than a cookery book???it is a culinary chronicle of travelers and traders who built the city that Job Charnock founded. Calcutta's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati??? The story of Calcutta is told by three food lovers???the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and feature writers Bunny Gupta and Jaya Chaliah???who have collected recipes from all over the world. Many of these are family secrets of Calcuttans who have recreated Armenian, Jewish, Arabian, European, Chinese and Tibetan dishes with distinct Calcutta flavor. Through over two hundred tried and tested recipes ranging from the delicious Bengali Chingri Maacher Malai Curry to the biryani and kebabs of Kabul, and the Temperado, Vindaloo and Sorpotel of Goa, Calcutta unfolds as a gourmet???s paradise.

The SuperMom CookBook

The SuperMom Cookbook takes Madhuri???s creativity into an exciting new space ??? the kitchen! Her cooking skills of 30 years come handy to rustle up wholesome meals for kids. Using sneak and tweak cooking techniques, kiddie junk food favourites like burgers, pasta, pizza, bhel, and noodles are transformed into delicious, healthy, balanced meals!Sneaking in the nutrition, (kids will never know!) and tweaking the unhealthy stuff, is what SuperMom cooking is all about. Once you acquire the SuperMom mojo, the world is your oyster. Amaze your family with wholesome food from different regions of India, and indeed, from different parts of the globe. Older kids can even participate in the kitchen and create their own favourites.

A Taste Of Well-Being : Sadhguru's Insights For Your Gastronomics

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.

Nola - Khabarer Saras Gappo

Microwave e Ranna

Soup Salad

Tandoori Cooking In The Microwave & Oven

Vegetarian Recipes From Around The World

Mirch Mazaa

Simply Stylish Entertaining At Home

Dakshin Delights

Food Kahini

Cuisine From Tamil Nadu

Cuisine From Coorg

Baking : Easy, Elegant & Eggless

Cuisine From Karnataka

Harir khobor : What's Cooking In Bengal

Quick Meals

About the book: tired after a day's work... No inclination to cook... Cannot spend long hours in the kitchen - here's an expert's handbook on rustling up quick meals that cater for a cosmopolitan palette. Keep a ready kitchen with just a little planning and foresight; use the invaluable tips and Tricks given to you, and turn a boring chore into an enjoyable experience.

Soups, Salads, Crepes