This book is written as per revised guidelines of Indian Nursing Council (INC). It not only provides complete information on all nutrients, but also provides sufficient coverage of applied aspects of Nutrition including Dietetics & Applied Biochemistry. It is useful for B.Sc. Nursing students, professional nurses in hospitals and community settings, practising dietitians, and nutrition lecturers. Applicable to Semester II ? Downloadable Lecture slides for faculties ? Range of clear images included