If you peek into the kitchen of this book, you can read it even if you see oil-slurry-ink in your eyes. But what will surprise you is the movement of sounds like cuts, lights, sound, camera, outdoor shooting hero-heroine etc. Like the enticing aroma of delicious cooking, they waft through the pages of the book. While introducing the cookbook, this introduction has to be done because the author of this book is a successful and famous actress.Therefore, when he sat down to talk about his culinary art, the stories of all the strange moments of the cinema world and various memorable anecdotes came unhesitatingly. This book does not end with dry instructions on how to cook delicious nanapadas. On the other hand, each page has a description of a top cuisine along with many unknown stories from the film world.Famous people like Biswas, Uttamkumar, Hemant Mukhopadhyay, Sanjeevkumar, Banphool, Kishorekumar, Ravi Shankar etc. have got the names of delicacies like Katla Fish Jhal, Curd Chicken, Vetki Katachachhari, Cashew Chicken, Spinach Paneer Kopta, Sagar Dai etc. The unknown story of their intimate moments, love, happiness, contentment.The author is not only good at acting but also cooking, this book is her signature. He has served various posts by his own hands, tied in his own way. The world of cinema and the world of cooking are captured in this book.