How many castes, how many different languages, how many different religions are the permanent residents of Kolkata today. As their culture has enriched the metropolis, they have become united with the people here. The words of the poet have come true 'give and take, match and match'. Culinary arts are integral to lifestyle. So the culinary culture of Calcutta is as if the whole of India, some - or even the world. Alpana Ghosh explores the history of various cuisines in her book 'Bhojanvilase Calcutta'. Along with the cooking history of Armenians, Baghdadi Jews, Parsis, Anglo Indians, there are stories of biryani, dhokla or vegetarian dishes from other communities in India. Analysis of different regions of Bengal, Ghati-Bengal cuisine is the wealth of this book. Such books on culinary culture are rare in Bengali language.