Course: I Plant Physiology, Biochemistry & Biotechnology|Unit-1: Biochemistry|Basics Of Enzymology- Enzymes|Unit-2: Plant Physiology|Plant Water Relations|Mineral Nutrition And Nitrogen Metabolism| Respiration|Photosynthesis And Transport Of Organic Substances|Lipid Metabolism|Unit-3: Genetic Engineering,Cloning And Genomics|Course Ii: Ecology And Utilization Of Plants|Unit:5 Organism And The Environment|Population,Biotic Community And Succession|Ecosystem:Structure And Function|Natural Resources And Vegetation Types Of India|Biodiversity And Biogeographical Regions Of India|Environmental Changes|Unit 6: Introduction|Food Plants|Fibres And Fibre Yielding Plants|Vegetable And Fatty Oils|Wood And Cork|Bamboos In India|Spices And Condiments|The Medicinal Plants: Pharmacognosy|Non-Alcoholic Beverages And Beverages Plants|Rubber And Its Products