Ceserani and Kinton s The Theory of Catering is a core text for every hospitality and catering student, covering key aspects of current courses from NVQ to degree level, and presenting the theory necessary to competent professional practice. This latest 11th edition has been comprehensively revised to reflect changes in the industry, including new hygiene standards. The content is divided into seven parts covering the hospitality industry as a whole; current influences and trends; food commodities, nutrition and science; planning, production and service; organization and business development; legislation; and ICT (now expanded). A list of appropriate websites and further references are also included. DVD-ROM features include interactive knowledge quizzes; videos about the hospitality and catering industry; useful weblinks. Both authors have written best-selling books, Professor Foskett was Catering Educator of the Year 2004. About Author: S Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Professor Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).