For the daring cook, this book includes over 325 deliciously genuine dishes. A fully illustrated manual for cooking delectable Indian food, with 325 quick and unique dishes drawn from this well-liked cuisine. It provides expert guidance on how to consistently generate amazing results by utilising real ingredients and time-tested cooking techniques. Delicious meals for any occasion, including pickles, breads, and decadent desserts. Dishes range from light, snappy appetisers to hearty main courses, vegetarian curries to seafood specialties. More than 1800 colour images in this book, together with hints and modifications for the flexible cook, show all the processes in straightforward steps. The best selection of traditional, contemporary, and regional recipes for every occasion can be found in this comprehensive reference to Indian cookery. A simple introduction aids the novice