There is no dearth of cookery books overflowing the well-stocked shelves of book shops today, but Creative Carving of Fruits and Vegetables is a book with a difference. The author presents simple, easy to make, and highly attractive ways of carving fruits and vegetables for salads, garnishes, unusual and exotic dishes, light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud. The book is a boon for both amateur and accomplished cooks. All that is needed to master the innovative and multi-hued fruit and vegetable creations is a little time and patience. The gratifying results will add that finishing touch that separates a mundane meal from the spectacular. Try them out and get compliments galore.