In Feast on a Leaf, veteran chef Arun Kumar T.R. shares the history, rituals and folklore of Onam with a focus on the sadhya as celebrated by generations of his family. Get a peek into a traditional Nair tharavad kitchen and learn how to recreate over thirty classic sadhya dishes. You can also choose from a curated selection of menus-a full sadhya, a mini sadhya, a sadhya for two and even a vegan version.