The book is in three volumes and explores the role of food and beverage processes involved in it. It provides information on the objectives and methods of cooking, kitchen organization, use of various equipment and tools in kitchen, procedures of making of tasty food items from vegetables and non-vegetable sources. The book will be highly informative to students/food industry professionals etc. The Title 'Food and Beverages Management written/authored/edited by Anupam Mukherji', published in the year 2006. The ISBN 9788182053342 is assigned to the Hardcover version of this title. This book has total of pp. 854 (Pages). The publisher of this title is Isha Books. This Book is in English. The subject of this book is Management / Tourism. Size of the book is 14.34 x 22.59 cms Vol:- 3 Vols. Set