ith the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technologyis on ? treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them. Key areas covered include: Systematic design of food processing Genetic Engineering in food plants Educational Knowledge of food technology industy