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The third edition of Food Science and Nutrition provides complete and exhaustive coverage of topics related to food science, food safety, and nutrition. It is aimed at students of undergraduate, diploma, or certificate courses in hotel management, hospitality studies, and catering technology
| Author | Sunetra Roday |
| Publisher | Oxford University Press |
| Language | English |
| Binding Type | Paper Back |
| Main Category | Science & Mathematics |
| Sub Category | Food & Nutrition |
| ISBN13 | 9780199489084 |
| SKU | BK 0006959 |
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