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Food Science And Nutrition

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The third edition of Food Science and Nutrition provides complete and exhaustive coverage of topics related to food science, food safety, and nutrition. It is aimed at students of undergraduate, diploma, or certificate courses in hotel management, hospitality studies, and catering technology

Author Sunetra Roday
Publisher Oxford University Press
Language English
Binding Type Paper Back
Main Category Science & Mathematics
Sub Category Food & Nutrition
ISBN13 9780199489084
SKU BK 0006959

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