What appeals to your senses when a hot, tasty pizza is placed in front of you at a restaurant? Does the crust thinning intrigue you in any other way? Or does the sight of the cheese melting over the cut peppers, onions, and mushrooms make you drool? Your hunger is growling like a ravenous lion as each ingredient tempts you with its distinct aroma and imposing appearance. But wait, before you jump in, remember that this is not a recipe book! But something is undoubtedly cooking. Examine the dialogue between the Chef and Elena Berlusconi. Allow them to lead you on a voyage to a place named La Javvaab Pizza with "Chaku, Velusamy, Jhumroo, Chameli, Bandra Breads, Keshavji, Rathbone, and Sweezy Silky."