Karen Anand, a self-described "Masala Memsahib," takes us on a tour of five Indian states: Goa, Gujarat, Kerala, Maharashtra, and West Bengal. She introduces us to delectable regional cuisines, varied dining customs, and fascinating culinary histories. The sections of the book serve as windows into Karen's extraordinary culinary adventures, intermingled with the most distinctive dishes from the places she travels, from the tangy prawn balchao to the hearty Mulligatawny. This extraordinary cookbook from one of India's most well-known and widely travelled food writers goes far beyond the worn-out stereotypes of Indian cooking and brings home the real tastes and qualities of our nation's diverse cuisines. It is illustrated throughout with fascinating photos taken in both kitchens and on the streets. With over 100 ridiculously delicious, simple-to-follow recipes,