Ixta Belfrage, known for her creative ingredient mash-ups, shares her go-to mezcla of flavours in her debut solo cookbook, which is called MEZCLA in Spanish. Here are 100 bold, impactful dishes inspired by Italy, Brazil, Mexico, and more, helpfully separated between quick recipes (for when you need something amazing on the table, fast) and longer recipes (for when you have time to settle down and savour the process). This is food for every day and every event because it is inventive, colourful, and always excellent.