An old proverb goes, "Foods may make or break you." One of nature's greatest miracle foods, the mushroom, should therefore be a part of everyone's diet. Some types have both antibacterial and anti-cholesterol effects. The usual variety is loaded with B vitamins and high-quality protein. Delicious mushroom recipes are a lean substitute for meat dishes thanks to their seductive flavour, unusual flavour, and rich perfume. The author has created some new, simple-to-follow recipes with Indian tastes in mind. Recipes for appetisers, soups, salads, and main course dishes are included in the book.