On the Butter Chicken Trail comprises of original recipes of dishes served in the Moti Mahal restaurants. Kundan Lal Gujral, the founder of Moti Mahal restaurant, is best-known for inventing the sumptuous makhani gravy and the delicious tandoori chicken, which is a star staple of their restaurant. This book has an amazing collection of some of the best recipes of new and popular dishes introduced in the restaurant, along with a wide range of vegetarian dishes compiled by Monish Gujral. With a special focus on kebab recipes and easy-to-follow instructions, this book is a must-have for all food enthusiasts.