Famous chef Vikas Khanna uses a slow cooker to make delectable modern world meals, drawing on the long-standing practise of slow cooking. The Beauty of Slow Cooking demonstrates how simple, unattended cooking can produce hearty, comforting flavours. This book acknowledges the advantages of slow cooking and the variety of foods from around the globe that may be prepared in a slow cooker. Each recipe is the result of the chef's encounters with cuisine from many cultures. Every cook, whether seasoned or inexperienced, will benefit from the book's practical advice and instructions on how to utilise the slow cooker to make delectable, comforting dishes.