Would you believe that pea pods, which we so often discard, make for excellent soup, crispy fritters and delicious stir-fry? That carrot and potato peels work wonders as chips, flavoured salts and creamy pesto? And orange peels can be used to make a syrup that adds a refreshing twist to a Whiskey Sour? Packed with invaluable advice on cooking with fruit and vegetable scraps, reviving wilted greens and creatively utilizing leftovers, The No-Waste Kitchen Cookbook by food-waste warrior Arina Suchde brings you 75 incredible recipes for innovative dishes (and cocktails) to savour! With clever tips and tricks for smart shopping, reducing kitchen waste and effective meal planning, as well as practical suggestions to start you off on your zero-waste journey, this book is a soul-satisfying guide to a sustainable life.