A richly illustrated non-fiction picture book that teaches readers about the production and cultivation of their favourite foods, along with exclusive Annabel Karmel recipes for each. Each cuisine comes to life cheekily on the page thanks to illustrations by famous children's artist Alex Willmore, which also tells the reader how each food was created. Learn about the production and cultivation of eggs, cheese, tomatoes, pasta, strawberries, honey, and chocolate while taking part in the enjoyable, step-by-step food activities in each section. The best part is that Annabel offers two wonderful, kid-friendly recipes for each dish. They're ideal for encouraging picky eaters to try new foods as well as getting kids to prepare and enjoy delicious meals using their favourite ingredients.