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Cooking To Save Your Life

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We all know of Abhijit Banerjee as a Nobel Prizewinning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with ? from charred avocado to Andhra pork ribs, deconstructed salade ni?oise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking and why soup is so consoling. Superbly illustrated by Cheyenne Oliver, this is a book to both read and to cook outstanding meals from.

Author Abhijit Banerjee
Publisher Juggernaut
Language English
Binding Type Paper Back
Non Fiction Cookery
ISBN13 9789391165789
SKU BK 0119662

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